59 - Foodie Transitions to Take Out. Andrew Coppolino. Kitchener, Ontario, Canada. 10/18/21
Dave transcends time and space to talk food with Southern Ontario Foodie, Andrew Coppolino. Andrew shares his insight into the pandemy’s impact on food supply and food habits. With prices going up and staffing an issue there has never been a more important time to support the restaurant and hospitality industry. They discuss how people getting vaccinated seems to be keeping numbers of infections down in Ontario and allowing businesses stay open and increase capacity.
Andrew Coppolino - World of Flavour
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